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100 Best Gluten-Free Recipes

by
Edition:
1st
ISBN13:

9780470475836

ISBN10:
0470475838
Format:
Hardcover
Pub. Date:
8/2/2010
Publisher(s):
Wiley

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This is the 1st edition with a publication date of 8/2/2010.
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Summary

Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes-now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most-breads, pasta, muffins, cookies, cakes, pies, and more. For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift. bull; Features completely updated recipes bull; Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos bull; Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients bull; Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes bull; Includes 30 beautiful, enticing photos of finished dishes bull; Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

Author Biography

Carol FENSTER is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes and interviews have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, Natural Health, Natural Solutions, Today's Dietitian, Alternative Medicine, and other publications, and she is the author of eight previous cookbooks, including 1,000 Gluten-Free Recipes, Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes & Menus, and Gluten-Free 101. She is the founder and president of Savory Palate, Inc., a company that provides cooking information for the gluten-free lifestyle. Find out more at 1000glutenfreerecipes.com.

Table of Contents

Introduction
Breakfast, Breads and Muffins
Small Bites: Appetizers, Soups, Salads and Sandwiches
Grains, Beans, and Pasta
Main Dishes
Desserts
Sources
Index
Table of Contents provided by Publisher. All Rights Reserved.


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