100 Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups Shown in over 300 Step-by-step Photographs

The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and coloured pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce.