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What version or edition is this?
This is the edition with a publication date of 11/4/2009.
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Food terms make up one of the most fascinating parts of the English vocabulary. The TV Food Network talks about 24 hours a day. People talk about chefs and what they cook in daily conversation. In fact, we spend almost as much time discussing food as we do preparing and eating it. This latest book in the 100 Words series presents 100 mouthwatering food terms to be savored by fine diners, cooking fanatics, restaurateurs, and ordingary folks who wnjoy what they eat but can't always decipher the menu.