101 One-dish Dinners

by Chesman, Andrea

• ISBN13: 9781612128412
• ISBN10: 1612128416
• Format: Paperback
• Copyright: 2016-09-20
• Publisher: Storey Books

Summary

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

Author Biography

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

Table of Contents

Introduction
1 Soups and Stews
  Quick Black Bean Soup
  Lentil Soup
  Curried Red Lentil Soup
  Potato-Leek Soup
  Split Pea Soup
  Tuscan White Bean Soup
  Pasta e Fagiole
  Minestrone alla Genovese
  Barley Mushroom Soup
  New England Seafood Chowder
  Seafood Gumbo
  Tom Yum Rice Noodle Bowl
  Mediterranean Seafood Stew
  Chinese Chicken Noodle Bowl
  Chicken Noodle Soup
  Chicken Soup with Matzoh Balls
  Chicken Barley Soup
  Chicken Gumbo
  Tomato Chicken Soup
  Chicken & Dumplings
  Chicken Tortellini Soup
  Caldo Verde
  Chicken Provencale
  Italian Wedding Soup
  Beef Stew
  Mom's Best Bowl of Red
  Vegetable Broth
  Chicken Broth
  Turkey Broth
2 Skillet Suppers
  Louisiana Red Beans & Rice
  Tex-Mex Black Bean Cornbread Supper
  Barbecued Bean Cornbread Supper
  Red Rice & Black Beans
  Risotto Primavera
  Saffron Risotto with Shrimp & Fennel
  Skillet Choucroute Garni
  Seafood Paella
  Dominican Shrimp & Yellow Rice
  Shrimp Pilau
  Pad Thai
  Louisiana-Style Shrimp & Rice
  Cajun Macque Choux
  Saffron Shrimp with Potatoes & Spinach
  Lemony Bluefish with Potatoes & Zucchini
  Spanish Fish & Potato Saute
  Arroz con Pollo
  Curried Chicken & Broccoli Pilaf
  Cock-a-Leekie Skillet Potpie
  Chicken Paella
  Chicken & Summer Vegetable Saute
  Lemony Chicken with Artichokes & Potatoes
  Chicken & Spinach with White Beans
  Turkey with Winter Vegetables
  Jambalaya
  Skillet Lasagna
  Sausage & Kale with Garlic Roasted Potatoes
  Sauteed Pork & Peppers with White Beans
  Skillet Shepherd's Pie
  Tamale Pie
  Chili Mac
  Stovetop Mac 'n' Cheese with Ham & Peas
  Lamb & Barley with Winter Vegetables
  Lamb Couscous
3 Oven-Baked Suppers
  Baked Macaroni & Cheese with Vegetables
  Mexican Lasagna
  Vegetable Lasagna
  Chicken Divan
  King Ranch Chicken
  Chicken & Rice
  Herb-Roasted Chicken with Vegetables
  Chicken Potpie
  Chicken Tetrazzini
  Oven-Baked Pot Roast with Vegetables
  Corned Beef and Cabbage
  Irish Stew
  Braised Lamb Shanks with Vegetables
  Pastitsio
  Moussaka
  Roast Pork with Sauerkraut
  Ham & Potato Gratin
4 Salad Suppers
  Southwestern Rice & Bean Salad
  Shrimp & Avocado Salad
  Vietnamese Shrimp & Noodle Salad
  Vietnamese Shrimp & Vegetable Salad
  Shrimp Salad with Soy-Chili Vinaigrette
  Tuscan Tuna Salad with White Beans
  Shrimp & White Bean Salad
  Mediterranean Tuna Vegetable Salad
  Trout, Asparagus & New Potato Salad
  Poached Salmon Salad with Cucumber Sauce
  Grilled Chicken Caesar Salad
  Chicken Noodle Salad with Peanut Dressing
  Curried Rice & Chicken Salad
  Chicken Pasta Salad
  Turkey & Wild Rice Salad
  Antipasto Pasta Salad
  Thai Beef Noodle Salad
  Thai Beef Salad
  Chinese Pork & Noodle Salad
  Taco Salad
  German-Style Potato Salad with Sausage
Index