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Whether you are cooking for friends or hosting a dinner party, it's easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.
Sara Lewis is an experienced home economist and food writer. -áShe was the cooking editor for a Parenting magazine for over 12 years and is the author of many cookbooks, all published by Hamlyn. -á