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It's easy to create authentic Italian flavor at home with this wonderful collection. Ranging from homemade gnocchi with pesto, to fried calamari, to spinach and pea frittata to watermelon granita, these recipes will transform an ordinary kitchen into a trattoria in Rome.
Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.