2012 Foodies' Guide to Sydney : More Than 400 Butchers, Bakers, Food Stores and Chocolate Makers

by Unknown

• ISBN13: 9781742701486
• ISBN10: 1742701485
• Format: Trade Paper
• Copyright: 2012-01-01
• Publisher: Hardie Grant Books

Summary

Everyone knows Sydneysiders are spoiled for choice when it comes to buying the best ingredients for sumptuous homemade feasts. With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That's where The Foodies' Guide to Sydney comes in handy. Covering the city and surrounds from top to bottom, it's your essential guide to food shopping and all things food-related in Sydney. The Foodies' Guide to Sydney will place the city's best kept food secrets at your fingertips. Fully updated, with lots of reviews of new stores that have opened over the last year, it's an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year's edition is full of surprises.

Author Biography

K. Gibbs (Author) : E. Meryment (Author) : Kate Gibbs is a Sydney-based writer and journalist. She writes a weekly column in The Sydney Morning Herald’s Good Living and a weekly restaurant review in Sunday Life magazine. Her work has also appeared in Australian Gourmet Traveller, Frankie magazine, and the travel, food and lifestyle sections within The Sydney Morning Herald. Her essay ‘Future Food’ appears in Voracious: The Best New Australian Food Writing. Kate is a major contributor to SMH Everyday Eats 2011 and SMH Good Cafe Guide 2011. The Thrifty Kitchen (2009) is her debut cookbook, and she is currently working on her next book. Restaurant critic for The Sunday Telegraph, Elizabeth Meryment has co-authored four books of food writing, including Eating + Drinking Sydney 2012. A widely known food journalist, she contributes to publications around Australia, including the Weekend Australian.

Table of Contents

introduction	p. 6
how to use this book	p. 6
foodies' awards 2012	p. 7
about the contributors	p. 8
products	p. 10
bread	p. 12
cakes, biscuits & pastries	p. 18
cheese	p. 26
chocolate, nuts & confectionery	p. 30
coffee & tea	p. 36
fish & seafood	p. 44
ice-cream & gelato	p. 50
organic food	p. 54
pasta	p. 60
smallgoods	p. 62
spices & herbs	p. 66
specialist stores & markets	p. 68
butchers & poulterers	p. 70
delicatessens	p. 80
farmers' & seafood markets	p. 86
food stores	p. 92
greengrocers	p. 98
wine & spirit merchants	p. 106
world food	p. 114
asian	p. 116
dutch	p. 127
eastern european	p. 128
french	p. 130
german	p. 130
greek	p. 131
indian, Pakistani & sri lankan	p. 133
islander	p. 135
Italian	p. 135
Jewish	p. 140
mexican	p. 141
middle eastern	p. 142
Portuguese	p. 147
Scottish	p. 148
south african	p. 149
Spanish	p. 149
turkish	p. 150
out of town	p. 152
blue mountains & surrounds	p. 154
central coast	p. 157
southern highlands	p. 160
wollongong, berry & nowra region	p. 164
spotlight on
caterers	p. 17
sydney food blogs	p. 29
Sydney food tours	p. 43
cooking classes for kids	p. 58
cooking schools	p. 64
beef	p. 76
new south wales olive oils	p. 85
reading about food	p. 88
take-home dinners	p. 113
kitchen equipment	p. 120
sydney foodies on twitter	p. 137
maps	p. 168
store index	p. 180
locality index	p. 185
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