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Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
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What version or edition is this?
This is the edition with a publication date of 11/16/2011.
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- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving you time in planning, shopping and preparation. Each book begins with detailed introductions packed with handy tips and advice. The recipes that follow offer dishes for every occasion. Start your day with tantalizing Apricot Turnovers or Eggs Benedict, spice up lunchtime with Broccoli and Chilli Spaghetti, impress your friends by serving Guinea Fowl with Whisky Sauce, liven up teatime with scrumptious Chocolate and Prune Refrigerator Bars, or treat yourself to a Tropical Fruit Royale.