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300 Chocolate and Coffee Recipes : Delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious Photographs
by Atkinson, Catherine; Banks, Mary; France, Christine; McFadden, ChristineISBN13:
9781780190754
ISBN10:
1780190751
Format:
Paperback
Pub. Date:
2/16/2012
Publisher(s):
Natl Book Network
List Price: $18.99
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Summary
A celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion
Table of Contents
| Introduction | p. 6 |
| Chocolate | p. 8 |
| The History of Chocolate | p. 10 |
| The World of Chocolate | p. 36 |
| The Chocolate Makers | p. 60 |
| Techniques | p. 72 |
| The Recipes | p. 80 |
| Cakes and Gateaux | p. 82 |
| Hot Desserts | p. 122 |
| Tarts, Pies and Cheesecakes | p. 148 |
| Chilled and Iced Desserts | p. 172 |
| Small Cakes and Bakes | p. 200 |
| Chocolate Treats | p. 236 |
| Coffee | p. 262 |
| The History of Coffee | p. 264 |
| Coffee Around the World | p. 310 |
| The Art of Coffee Drinking | p. 362 |
| The Recipes | p. 408 |
| Cream Desserts and Hot Puddings | p. 410 |
| Soufflés and Meringues | p. 422 |
| Fruit Desserts | p. 434 |
| Frozen Desserts | p. 450 |
| Cake and Torte Recipes | p. 462 |
| Pies, Tarts and Pastries | p. 474 |
| Sweets, Biscuits and Breads | p. 488 |
| Chocolate suppliers around the world | p. 502 |
| Coffee suppliers around the world | p. 503 |
| Index | p. 506 |
| Acknowledgements | p. 512 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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