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9781909487451

50 Great Curries of Thailand

by
  • ISBN13:

    9781909487451

  • ISBN10:

    1909487457

  • Format: Paperback
  • Copyright: 2016-08-05
  • Publisher: Kyle Books

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Supplemental Materials

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Summary

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries.

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.

Author Biography

Vatcharin Bhumichitr was born and educated in Bangkok. He moved to London in 1976 and later started a business importing Thai food and ingredients before opening his first restaurant in 1980 and going on to become one of the UK's premier Thai restaurateurs and chefs. His previous books include The Big Book of Thai Curries, The Big Book of Noodles, and Stylish Thai in Minutes. He now runs resorts in Koh Samui and Chiang Mail, where he offers cooking courses and art classes. To learn more about Vatch or to contact him, visit www.vatchthailand.com

Table of Contents

  • Introduction
  • Curries and Thai Cooking
  • What's Special About Thai Curries?
  • The Composition of Thai Curry
  • Regional Differences
  • Curry Pastes
  • The Curries
  • Snacks and One-Dish Meals
  • Poultry
  • Meat
  • Fish
  • Vegetables and Fruit
  • Pickles and Salads
  • Rice and Noodles
  • Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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