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Access to Health

by ;
Edition:
7th
ISBN13:

9780205336647

ISBN10:
0205336647
Format:
Paperback
Pub. Date:
7/1/2001
Publisher(s):
Pearson College Div
List Price: $75.00

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Table of Contents

PART 1 FINDING THE RIGHT BALANCE
Promoting Healthy Behavior Change
1(29)
Psychosocial Health: Being Mentally, Emotionally, Socially, and Spiritually Well
30(32)
Managing Stress: Coping with Life's Challenges
62(30)
Violence and Abuse: Creating Healthy Environments
92(28)
PART 2 CREATING HEALTHY AND CARING RELATIONSHIPS
Healthy Relationships: Communicating Effectively with Friends, Family, and Significant Others
120(34)
Sexuality: Choices in Sexual Behavior
154(22)
Reproductive Choices: Making Responsible Decisions
176(38)
PART 3 CHOOSING A HEALTHY LIFESTYLE
Nutrition: Eating for Optimum Health
214(42)
Managing Your Weight
256(28)
Personal Fitness: Improving Health Through Exercise
284(26)
PART 4 AVOIDING RISKS FROM HARMFUL HABITS
Addictions and Addictive Behavior: Threats to Wellness
310(18)
Drinking Responsibly: A Lifestyle Challenge on Campus
328(24)
Tobacco and Caffeine: Sanctioned Addictions
352(24)
Illicit Drugs: Use, Misuse, and Abuse
376(26)
PART 5 PREVENTING AND FIGHTING DISEASE
Cardiovascular Disease: Reducing Your Risks
402(6)
Cancer: Reducing Your Risks
408(48)
Infectious Diseases and Sexually Transmitted Infections: Risks and Responsibilities
456(40)
Noninfectious Conditions: The Modern Maladies
496(24)
PART 6 FACING LIFE'S CHALLENGES
Healthy Aging: A Lifelong Process
520(20)
Dying and Death: The Final Transition
540(20)
Environmental Health: Thinking Globally, Acting Locally
560(22)
Consumerism: Selecting Health Care Products and Services
582(30)
Complementary and Alternative Medicine: New Choices and Responsibilities for Healthwise Consumers
612(24)
Appendix A Injury Prevention and Emergency Care 636(8)
Appendix B Nutritive Value of Selected Foods 644(9)
Glossary 653(14)
References 667(16)
Index 683


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