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What is included with this book?
|The History of Baking and Pastry|
|Bakery Equipment and Baking Tools|
|Flour and Milling Process|
|Baking Process: Basic Steps and Procedures|
|Mixing and Mixing Techniques|
|Calculating Water Temperature|
|Enzyme Charts, Scoring, and Baking|
|Retarding and Temperature Charts|
|Rolls, and Breakfast Breads|
|Quick Breads: Muffins and Others|
|Pastries and Plating|
|Sugar and Marzipan|
|Table of Contents provided by Publisher. All Rights Reserved.|