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Advances in Food Science and Nutrition, Set,9781118414132
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Advances in Food Science and Nutrition, Set

by
Edition:
1st
ISBN13:

9781118414132

ISBN10:
1118414136
Format:
Hardcover
Pub. Date:
11/11/2013
Publisher(s):
Wiley-Scrivener
List Price: $300.00

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What version or edition is this?
This is the 1st edition with a publication date of 11/11/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The first volume focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.The second volume focuses on various categories of food: meat, starch, seafood, poultry, fruits, as well as their flavors, texture, sensory characterization, ingredients and additives, toxicity, allergies, and pathogens. Bioactive compounds and antioxidants have their own chapters as well.


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