9781118414132

Advances in Food Science and Nutrition, Set

by ; ; ;
  • ISBN13:

    9781118414132

  • ISBN10:

    1118414136

  • Format: Hardcover
  • Copyright: 11/11/2013
  • Publisher: Wiley-Scrivener
  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The first volume focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.The second volume focuses on various categories of food: meat, starch, seafood, poultry, fruits, as well as their flavors, texture, sensory characterization, ingredients and additives, toxicity, allergies, and pathogens. Bioactive compounds and antioxidants have their own chapters as well.

Rewards Program

Write a Review