9781439851524

Advances in Fruit Processing Technologies

by ;
  • ISBN13:

    9781439851524

  • ISBN10:

    1439851522

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2012-05-18
  • Publisher: CRC Press

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Covering classical and emerging technologies in fruit processing, this book assembles the recent advances in fruit processing technology used to enhance shelf life and improve final product quality. This book incorporates case studies on the application of thermal treatments, refrigeration, modified atmosphere, and emerging technologies such as the use of UV light, high pressure, ozone, vacuum frying, ultrasound, and others. Advantages, limitations, successes, and failures of emerging technologies along with the effect of fruit processing on aroma and nutritional and sensory quality is also covered in each chapter. The implications of food processing techniques on energy use and waste production are covered as well.

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