did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781439845967

African Fermented Foods and Beverages: Traditional Processes and Modern Technologies

by ;
  • ISBN13:

    9781439845967

  • ISBN10:

    1439845964

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2016-04-15
  • Publisher: CRC Press
  • Purchase Benefits
List Price: $179.95
We're Sorry.
No Options Available at This Time.

Summary

The first single book to catalog the diversity of fermented foods and beverages from all Africa, this reference covers all aspects related to the various fermented products. It covers the technologies, microbiology, nutritional aspects, safety concerns, and sensory aspects related to the fermented foods, and describes the evolution from traditional fermenting procedures to modern industrial methods. Fermented foods discussed in the book include fish, vegetables, cereals, roots and tubers, legumes, dairy, and beverages. The book also discusses the potential for these fermented foods within the emerging commercial market. Many illustrations, including photographs and drawings, as well as tables, are included.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program