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Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This beautifully illustrated keepsake book features everything that makes the teatime experience special: lovely small sandwiches (like prawn and lime pepper aioli), yummy scones, little tarts, and other treats—like pink velvet cake and ginger powder puffs with orange cream. And every recipe has been triple tested to guarantee your success first time, every time.
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.