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9781401931353

America I AM Pass It Down Cookbook Over 130 Soul-Filled Recipes

by ;
  • ISBN13:

    9781401931353

  • ISBN10:

    1401931359

  • Format: Paperback
  • Copyright: 2011-02-01
  • Publisher: Smiley Books
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List Price: $16.95

Summary

Soul foodis just as wide-ranging and satisfying assoul musicand nowTavis Smileyrs"s America I AMfour-year traveling museum exhibit and New York Times bestsellerChef Jeff Hendersonhave joined forces to create theAmerica I AMPass It Down Cookbookto honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributorsrs" across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase Americars"s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share-whether it was grandmars"s peach cobbler, Aunt Sarahrs"s collard green souffleacute; or Cousin Danrs"s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, theAmericaI AMPass It Down Cookbookbecome a prized possession for fans of soulful cooking from the heart.

Author Biography

Jeff Henderson was the first African American to be named Chef de Cuisine at Caesar’s Palace in Las Vegas and executive chef at Café Bellagio. He hosted the The Chef Jeff Project, a docu-reality TV series; and is the author of the New York Times bestseller Cooked and Chef Jeff Cooks. Ramin Ganeshram is a chef and award-winning journalist whose work has appeared in Saveur, O, National Geographic Traveler, and more. She is the author of Sweet Hands: Island Cooking from Trinidad & Tobago, and Stir It Up!, a culinary novel for middle-grade readers.

Supplemental Materials

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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