Rowan Jacobsen writes about food, the environment, and the connections between the two. His work has appeared in the Art of Eating, the New York Times, Wild Earth, Wondertime, Culture & Travel, NPR.org, and elsewhere. He is the author of A Geography of Oysters, which was nominated for both an IACP and a James Beard award, Fruitless Fall, and The Living Shore. He lives in rural Vermont with his wife and son.
Saveur magazine has offered Rowan an American terroir web column (beginning in 2010).
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.