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America's Best Ribs : Tips and Recipes for Easy, Lip-Smacking, Pull-off-the-Bone, Pass the Sauce, Championship-Quality BBQ Ribs at Home
by Davis, Ardie A.; Kirk, PaulEdition:
Original
ISBN13:
9781449414139
ISBN10:
1449414133
Format:
Paperback
Pub. Date:
5/29/2012
Publisher(s):
Andrews McMeel Pub
List Price: $19.99
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This is the Original edition with a publication date of 5/29/2012.
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Summary
Hot on the heels of the best seller America's Best BBQcomes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB. There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs (both grilled and smoked) and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best. Now everyone can make championship-caliber ribs at homewhether pork, beef, bison, lamb, or mutton. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuersas well as an appetizing armchair read for people who may not tend to the pit but do love to eat ;cue.
