9781439897676

Amino Acid Chelation in Human and Animal Nutrition

by ;
  • ISBN13:

    9781439897676

  • ISBN10:

    1439897670

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2012-02-10
  • Publisher: CRC Press

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

An examination of the increased bioavailability amino acid chelates, this book assembles chemical, clinical, and nutritional studies explaining how the body responds to amino acid chelates. It presents analytical procedures for producing amino acid chelates that are used in research relating to mineral bioavailability. The chapters cover fundamentals of mineral nutrition; chemistry of chelation; history of nutritional chelates; absorption pathways; tissue metabolism and metabolic responses; nutrient uptake; and toxicity of amino acid chelates.

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