9780135025277

Animal Science and Industry

by
  • ISBN13:

    9780135025277

  • ISBN10:

    0135025273

  • Edition: 8th
  • Format: Hardcover
  • Copyright: 3/1/2017
  • Publisher: Pearson College Div

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

Animal Science and Industry, Eight Edition, remains an outstanding, easy-to-read introduction to the principles of animal science as well as the industry of animal production and management. It provides comprehensive coverage vital to the proper care and well-being of animals, including animal nutrition and digestion, environment, health, behavior, reproduction, lactation, and genetics/breeding. Also included are all aspects of specific production and management practices ;as well as concepts in the marketing of animals and the processing of their products ;as they relate to beef, dairy, horse, poultry, sheep, swine, and aquaculture industries.

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