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9781612125183

The Apple Cookbook, 3rd Edition 125 Freshly Picked Recipes

by
  • ISBN13:

    9781612125183

  • ISBN10:

    1612125182

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2015-05-19
  • Publisher: Storey Publishing, LLC

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Supplemental Materials

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Summary

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

Author Biography

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
 

Table of Contents

Chapter 1: Introduction to Apples

Chapter 2: Apple Breakfasts & Breads

Chapter 3: Apple Drinks & Snacks

Chapter 4: Apple Salads & Sides

Chapter 5: Apples Make the Meal

Chapter 6: Apple Desserts

Chapter 7: Preserving the Apple Harvest

Chapter 8: Meet the Apples: Apple Varieties

Appendixes

Acknowledgments

Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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