Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.
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2. Equipment for the Winemaker
3. Ingredients
4. Sugar and Acid Control
5. Let's Make Wine
6. Cooperage
7. Various Operations
8. Common Problems
9. Three Special Wines
The Winemaker's Glossary
Tables and Conversion Formulas
Emergency Guide
Wine Ingredients Chart
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
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