CART

(0) items

Austin Chef's Table : Extraordinary Recipes from the Texas Capital,9780762780419

Austin Chef's Table : Extraordinary Recipes from the Texas Capital

by ;
ISBN13:

9780762780419

ISBN10:
076278041X
Format:
Trade Book
Pub. Date:
3/5/2013
Publisher(s):
Lyons Press
List Price: $24.95

Rent Book

(Recommended)
 
Term
Due
Price
$16.22

Buy New Book

In Stock Usually Ships in 24 Hours
N9780762780419
$18.63

eBook

Downloadable Offline Access
  • Apple Devices
  • Android Devices
  • Windows Devices
  • Mac Devices
Lifetime Access
$17.82

Used Book

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $3.99
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 3/5/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateris and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from teh community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Viatnamese and Korean cuisine. Austin Chef's Tableis the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout caputre Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

Author Biography

Author and Registered Dietitian Crystal Esquivel has been an Austin-area foodie for over ten years. She maintains a blog, Poco-Cocoa, in which she chronicles her cooking adventures in her own kitchen, and her eating adventures in Austin's numerous restaurants. Crystal also writes about food for various publications, including Remedy Quarterly. She is the author of the Food Lovers' Guide to Austin (Globe Pequot).


Please wait while the item is added to your cart...