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Austin Chef's Table : Extraordinary Recipes from the Texas Capital

by ;
ISBN13:

9780762780419

ISBN10:
076278041X
Format:
Trade Book
Pub. Date:
3/5/2013
Publisher(s):
Lyons Press
List Price: $24.95

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Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 3/5/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateris and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from teh community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Viatnamese and Korean cuisine. Austin Chef's Tableis the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout caputre Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

Author Biography

Author and Registered Dietitian Crystal Esquivel has been an Austin-area foodie for over ten years. She maintains a blog, Poco-Cocoa, in which she chronicles her cooking adventures in her own kitchen, and her eating adventures in Austin's numerous restaurants. Crystal also writes about food for various publications, including Remedy Quarterly. She is the author of the Food Lovers' Guide to Austin (Globe Pequot).


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