9780470042823

The Bacon Cookbook More than 150 Recipes from Around the World for Everyone's Favorite Food

by
  • ISBN13:

    9780470042823

  • ISBN10:

    0470042826

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2007-10-08
  • Publisher: HOUGHTON MIFFLIN (A)
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $35.00 Save up to $5.25
  • Buy New
    $29.75

    CURRENTLY AVAILABLE, USUALLY SHIPS IN 24-48 HOURS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Ranging across America and around the globe, renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with 40 beautiful color photographs and featuring sources for today's best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

Author Biography

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.

Table of Contents

Preface
Introduction: the International World of Bacon
Canap+s and Appetizers
Breakfast and Brunch Dishes
Soups and Chowders
Salads and Sandwiches
Casseroles and Stews
Main Courses
Vegetables and Fruits
Pasta and Rice
Breads
Desserts
Acknowledgments
Index
Table of Contents provided by Publisher. All Rights Reserved.

Rewards Program

Write a Review