Baltimore Chef's Table Extraordinary Recipes from Charm City and the Surrounding Counties

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  • Format: Hardcover
  • Copyright: 6/17/2014
  • Publisher: Lyons Press
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In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.
With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Author Biography

Kathy Wielech Patterson started the food blog Minxeats.com in 2005, roping in her husband Neal Patterson as an accomplice, and has ever since shared their adventures both in restaurants and their own kitchen with the world. They also write the blog AllTopChef.com. 

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