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9781780090023

Bartending : A Professional's Guide to the Industry

by
  • ISBN13:

    9781780090023

  • ISBN10:

    1780090021

  • Format: Trade Paper
  • Copyright: 2012-05-01
  • Publisher: New Holland Pub Ltd
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Supplemental Materials

What is included with this book?

Summary

For all aspiring and working bartenders, 'Bartending: A Professional's Guide to the Industry' offers expert advice on all aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in every bar and guidance on providing excellent customer service, this book provides all the knowledge needed to be the best in the business. Easy-to-follow recipes show how to make a range of cocktails, from classic Martinis to modern twists on old favourites, accompanied by hints and tips for perfect pouring and presentation. Detailed sections on the most popular drinks offer a wealth of information to give a thorough understanding of the products. Full of invaluable advice from an industry professional, Bartending is the essential guide to becoming an expert bartender.

Author Biography

Adam Freeth is the founder and Managing Director of Shaker BarsSchool, which offers professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham, and Cape Town, the school is at the forefront of contemporary bartending and cocktail courses.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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