9780762792122

Beans, Greens & Sweet Georgia Peaches, 2nd The Southern Way of Cooking Fruits and Vegetables

by
  • ISBN13:

    9780762792122

  • ISBN10:

    0762792124

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 9/16/2014
  • Publisher: Globe Pequot
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Author Biography

Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World’s Best Recipes, Damon Lee Fowler’s New Southern Kitchen, New Southern Baking, and The Savannah Cookbook, Essentials of Southern Cooking (Globe Pequot Press) and Savannah Chef's Table (Globe Pequot Press). His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News

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