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Becoming a Master Student

by
Edition:
12th
ISBN13:

9780547126593

ISBN10:
054712659X
Format:
Nonspecific Binding
Pub. Date:
6/1/2008
Publisher(s):
CENGAGE Learning

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 12th edition with a publication date of 6/1/2008.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

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Summary

For a full description of the Becoming a Master Student program, please see Becoming a Master Student, 12/e. The long-standing best seller in student success, Becoming a Master Student, Concise helps students examine their lives from a self-discovery perspective. Articles, strategies, and exercises show students how to identify their strengths and weaknesses, set goals, and practice academic and life skills. With updated coverage of diversity, money management, and technology, the text is fresh and relevant to today's students.

Table of Contents

Introduction Making Transitions
First Steps
Time
Reading
Notes
Tests
Thinking
Communicating
Diversity
Money
What's Next?
Table of Contents provided by Publisher. All Rights Reserved.


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