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The Beekman 1802 Heirloom Cookbook; Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generationby Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck
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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 10/4/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family. From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
Josh Kilmer-Purcell is the New York Times bestselling author of The Bucolic Plague and I Am Not Myself These Days: A Memoir, and Dr. Brent Ridge is the former VP of healthy living at Martha Stewart Living Omnimedia.