Benares Michelin Starred Cooking

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  • Format: Hardcover
  • Copyright: 8/4/2015
  • Publisher: Absolute Press
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At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochharís unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavors. Across starters, mains, desserts, sides, and accompaniments, each heavenly taste is a tribute to this masterís work. This is not the same Atul as seen on TV--itís the Atul who has conquered the Michelin world with his expert gastronomy.

The Benares Cookbook is the epicurean artifact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

Author Biography

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative food has taken him through two whole series of the BBC's Great British Menu and continues to win Atul an admiring public through many TV appearances, including regular stints on BBC's Saturday Kitchen.

Table of Contents

: Foreword : Introduction : Savoury : Sweet : Cocktails : Basics, Glossary & Suppliers : Index : Thank You

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