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The Best of American Beer and Food: Pairing & Cooking With Craft Beer

ISBN13:

9780937381915

by
ISBN10:
0937381918
Format:
Paperback
Pub. Date:
10/1/2007
Publisher(s):
Natl Book Network
List Price: $22.95

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What version or edition is this?

This is the edition with a publication date of 10/1/2007.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.


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