The Best Ice Cream Maker Cookbook Ever

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  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2010-06-08
  • Publisher: HarperCollins Publications
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.

Author Biography

Peggy Fallon is a California-based food writer and consultant.

Table of Contents

Introductionp. 1
The Whole Scoopp. 1
Meet Your Makerp. 2
Glacee Glossaryp. 5
Helpful Hintsp. 7
Make Mine Ice Creamp. 9
Swirls and Twirlsp. 53
On the Lighter Sidep. 97
Sorbets, Granitas, and Other Icesp. 131
Ice Cream Cakes and Other Frozen Dessertsp. 165
Table of Contents provided by Syndetics. All Rights Reserved.

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