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9780002551489

The Best of Mexico

by
  • ISBN13:

    9780002551489

  • ISBN10:

    0002551489

  • Format: Hardcover
  • Copyright: 2009-07-13
  • Publisher: HarperCollins Publications

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Supplemental Materials

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Summary

In The Best Of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country.

Author Biography

An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Guerard, and Wolfgang Puck.

Table of Contents

Appetizersp. 13
Breakfastp. 33
Soupsp. 36
Tortillas and Tortilla Dishesp. 47
Poultryp. 61
Meatp. 67
Seafoodp. 70
Rice and Beansp. 79
Saladsp. 83
Dessertsp. 87
Glossaryp. 92
Conversion Tablesp. 95
Indexp. 96
Table of Contents provided by Syndetics. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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