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Betty Crocker Cookbook : 1500 Recipes for the Way You Cook Today,9780470906026

Betty Crocker Cookbook : 1500 Recipes for the Way You Cook Today

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Edition:
11th
ISBN13:

9780470906026

ISBN10:
0470906022
Format:
Looseleaf
Pub. Date:
9/27/2011
Publisher(s):
HOUGHTON MIFFLIN (A)
List Price: $29.99

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What version or edition is this?
This is the 11th edition with a publication date of 9/27/2011.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

A TRUSTED CLASSIC MADE NEW New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese,#xA0; Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration More than 1,100 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens Two All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; and a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making dried frieds and homemade yogurt, starting an herb garden, and more.

Author Biography

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television. With cooking literacy at an all-time low and Betty Crocker's high brand recognition (100% consumer awareness), this book is the perfect partnership to capture the targeted young audience of inexperienced cooks who need a trusted teacher to build their kitchen.

Table of Contents

CHAPTER 1: Getting Started 5

CHAPTER 2: Appetizers & Beverages 41

CHAPTER 3: Breakfast & Brunch 71

CHAPTER 4: Breads 95

CHAPTER 5: Cakes, Pies & Tarts 129

CHAPTER 6: Cookies, Bars & Candies 175

CHAPTER 7: Desserts 209

CHAPTER 8: Do It Yourself 237

CHAPTER 9: Entertaining 257

CHAPTER 10: Fish & Shellfish 277

CHAPTER 11: Grilling & Smoking 301

CHAPTER 12: Meats 327

CHAPTER 13: Pasta 365

CHAPTER 14: Poultry 393

CHAPTER 15: Rice, Grains & Beans 425

CHAPTER 16: Salads & Salad Dressings 449

CHAPTER 17: Sauces, Seasonings & Condiments 477

CHAPTER 18: Slow Cooker Suppers 503

CHAPTER 19: Soups, Sandwiches & Pizzas 525

CHAPTER 20: 20 Minutes or Less 551

CHAPTER 21: Vegetables & Fruits 573

CHAPTER 22: Vegetarian 615

INDEX 639

HELPFUL NUTRITION AND COOKING INFORMATION 685



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