9780813812717

Beverage Industry Microfiltration

by
  • ISBN13:

    9780813812717

  • ISBN10:

    0813812712

  • Edition: Revised
  • Format: Hardcover
  • Copyright: 2008-10-14
  • Publisher: Wiley-Blackwell
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.

Author Biography

Nathan Starbard is Millipore Corporation’s manager for the North American beverage market. In this position he works with customers in the bottled water, wine, beer, soft drink, and spirits industries to expand their understanding of filtration technology, develop new applications within industry, as well as perform trouble-shooting and optimization of beverage filtration processes. He was previously the lead engineer for food and beverage applications within North America. Prior to Millipore, Nathan held former positions at E. & J. Gallo Winery including serving in Process Engineering/R&D where responsibilities included filtration related applications within wine, spirits, and grape juice manufacturing, and as a Technical Production Manager responsible for the world’s largest single site beverage microfiltration department. Nathan holds a degree in Chemical Engineering from Worcester Polytechnic Institute.

Table of Contents

Prefacep. ix
Introductionp. 3
Introductionp. 3
Principles of Filtrationp. 6
Beverage Contaminantsp. 19
Plugging Component Analysisp. 31
FDA CFR 21 Guidelinesp. 34
Cartridge Filtersp. 37
Cartridge Filtersp. 37
System Operationp. 72
Common Cartridge Failure Modesp. 107
Sheet and Lenticular Filtersp. 111
Filtration Mediap. 111
Sheet Filtersp. 116
Lenticular Filtersp. 123
Manufacturers and Distributorsp. 129
Bag Filtersp. 131
Bag Filtersp. 131
System Operationp. 137
Bag Filter Manufacturers and Distributorsp. 140
Crossflow (Tangential Flow Filtration) Systemsp. 141
Crossflow Systemsp. 141
Crossflow Formats and Mediap. 143
System Operationp. 148
Filtration System Selection and Designp. 153
Determining the Filtration Stage(s)p. 154
Determining the Format of Filtrationp. 159
System Sizingp. 160
Auxiliary Equipment Design and Selectionp. 170
Parallel Filter Skidsp. 173
CIP Designp. 175
System Manufacturers and Suppliersp. 175
General Industry Filtration Processesp. 177
Bottle Washingp. 177
Facilities Waterp. 178
Steamp. 179
Microfiltration in the Labp. 179
Gas Filtrationp. 181
Vent Filtrationp. 183
CIP Solutions and Chemicalsp. 184
Wine Industryp. 187
Clarificationp. 188
Prefiltrationp. 193
Final Filtrationp. 193
Gas and Air Filtrationp. 194
Specialty Applicationsp. 196
Process Testing: Filterability (Fining) Indexp. 201
Miscellaneous Considerationsp. 202
Beer Industryp. 207
Clarification and Trap Filtrationp. 208
Prefiltrationp. 209
Final Filtrationp. 210
CO[subscript 2] Filtrationp. 210
Specialty Applicationsp. 212
Miscellaneous Considerationsp. 212
Bottled Water Industryp. 215
Clarificationp. 216
Prefiltrationp. 219
Final Filtrationp. 220
Cryptosporidium and Giardia Controlp. 220
Ozonationp. 221
Specialty Productsp. 222
Process Testing: Silt Density Index (SDI)p. 222
RO and Distilled Waterp. 227
Bottled Water Industry Standardsp. 227
Spirits Industriesp. 231
Particle Filtrationp. 231
Microbial Filtrationp. 232
Emerging Productsp. 233
Miscellaneous Considerationsp. 234
Dairy Industryp. 237
Microfiltration for Increased Shelf Lifep. 237
Microfiltration in Conjunction with UF and ROp. 238
Specialty Applicationsp. 238
Dairy Tank Vent Filtrationp. 239
Soft and Sports Drinks Industriesp. 241
Soft Drinksp. 241
Sports Drinksp. 242
Juice Industryp. 245
Flavor, Neutraceutical, and Niche Applicationsp. 247
Flavoringsp. 247
Ready-to-Drink Teas and Coffee Beveragesp. 248
Sucrose and Liquid Sugar or Sugar Substitute Filtrationp. 248
Vinegarp. 248
Peppermint and Spearmint Oilsp. 249
Seafood Broths and Juicesp. 249
Honeyp. 249
Olive Oilp. 250
Appendixp. 251
Bibliographyp. 255
Glossaryp. 257
Indexp. 273
Table of Contents provided by Ingram. All Rights Reserved.

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