Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

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  • Edition: 1st
  • Format: Trade Book
  • Copyright: 9/23/2013
  • Publisher: Pan Stanford
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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