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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses,9789814267076
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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

by ;
Edition:
1st
ISBN13:

9789814267076

ISBN10:
9814267074
Format:
Trade Book
Pub. Date:
9/23/2013
Publisher(s):
Pan Stanford
List Price: $249.95

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Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 9/23/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Summary

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.


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