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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges,9781439888360
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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

by ;
Edition:
1st
ISBN13:

9781439888360

ISBN10:
1439888361
Format:
Hardcover
Pub. Date:
7/23/2013
Publisher(s):
CRC Press
List Price: $209.95

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What version or edition is this?
This is the 1st edition with a publication date of 7/23/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries.


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