What is included with this book?
Dedication | |
Acknowledgements | |
Introduction | |
Making Bite-Size Desserts - Ingredients, Equipment, and Techniques | |
Cakes, Cupcakes, Brownies, and Quickbreads | |
Muffins, Scones, Shortcakes, and Pastries | |
Tartlets, Turnovers, Galettes, Cobblers, and Crisps | |
Custards, Mousses, and Puddings | |
Cookies | |
Ice Cream and Sorbet | |
Candies | |
Bite-Size Tasting Ideas | |
Appendices: | |
Sources for Ingredients and Equipment | |
Measurement Equivalents | |
Metric Conversions | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.