Spain: Land of Fiestas | p. 6 |
A Country of Many Lands | p. 9 |
Galicia, Asturias, and Cantabria | p. 10 |
The Basque Country and Navarre | p. 12 |
Catalonia | p. 14 |
Old Castile and Leon | p. 16 |
Aragon and La Rioja | p. 18 |
Castile-La Mancha and Madrid | p. 20 |
Extremadura | p. 22 |
The Levante: Murcia and Valencia | p. 24 |
Andalucia | p. 26 |
The Balearic and Canary Islands | p. 28 |
Recipes | p. 31 |
Tapas | p. 31 |
Soups and Stews | p. 49 |
Rice, Eggs, and Vegetables | p. 63 |
Fish and Shellfish | p. 81 |
Meat and Game | p. 97 |
Poultry and Game Birds | p. 113 |
Desserts and Pastries | p. 127 |
Suggested Menus | p. 138 |
Glossary | p. 140 |
Index | p. 142 |
Acknowledgments and Picture Credits | p. 144 |
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