Amino acids | p. 1 |
Structure of proteins | p. 13 |
Globular proteins | p. 25 |
Fibrous proteins | p. 43 |
Enzymes | p. 53 |
Bioenergetics and oxidative phosphorylation | p. 69 |
Introduction to carbohydrates | p. 83 |
Glycolysis | p. 89 |
Tricarboxylic acid cycle | p. 107 |
Gluconeogenesis | p. 115 |
Glycogen metabolism | p. 123 |
Metabolism of monosaccharides and disaccharides | p. 135 |
Pentose phosphate pathway and NADPH | p. 143 |
Glycosaminoglycans and glycoproteins | p. 155 |
Metabolism of dietary lipids | p. 171 |
Fatty acid and triacylglycerol metabolism | p. 179 |
Complex lipid metabolism | p. 199 |
Cholesterol and steroid metabolism | p. 217 |
Amino acids : disposal of nitrogen | p. 243 |
Amino acid degradation and synthesis | p. 259 |
Conversion of amino acids to specialized products | p. 275 |
Nucleotide metabolism | p. 289 |
Metabolic effects of insulin and glucagon | p. 305 |
The feed/fast cycle | p. 319 |
Diabetes mellitus | p. 335 |
Obesity | p. 347 |
Nutrition | p. 355 |
Vitamins | p. 371 |
DNA structure and replication | p. 393 |
RNA structure and synthesis | p. 413 |
Protein synthesis | p. 429 |
Biotechnology and human disease | p. 445 |
Summary of key biochemical facts | p. 469 |
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