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A revolutionary diet to help you lose weight and control disease-causing inflammation Medical research has discovered that inflammation is a factor in weight gain and increases your risk for many diseases, including heart disease, diabetes, and Alzheimer's, among others. The Inflammation-Free Diet shows you how to diminish the effects of inflammation by limiting foods with high IFs (inflammation factors) as well as introducing inflammation-fighting foods into your diet. Provides three weeks' worth of meal plans and dozens of low-IF recipes Covers more than 1,500 foods
Monica Reinagel served as editorial director of the Health Sciences Institute, a publication with more than 100,000 subscribers worldwide, and as managing editor for the American Academy of Environmental Medicine's weekly Medical Digest. Her work has been published in Anti-Aging Medical News, Total Health magazine, and others. Julius Torelli, M.D. is the medical director of the Integrative Cardiology Center, in High Point, North Carolina. A board-certified clinical cardiologist and internist, he is a Fellow of the American College of Cardiology. |
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