This series gives readers a tasty look at different cultures. Each book contains more than a dozen detailed regional recipes, along with many vegetarian alternatives. All recipes include preparation time and level of difficulty.
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4 | (2) |
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6 | (2) |
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8 | (2) |
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10 | (2) |
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12 | (2) |
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14 | (2) |
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Crab and Baby Sweet Corn Soup |
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16 | (2) |
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Prawn and Rice Noodle Soup |
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18 | (2) |
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20 | (2) |
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22 | (2) |
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24 | (2) |
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Spiced Beef and Coconut Stew |
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26 | (2) |
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Steamed Cabbage with Coconut |
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28 | (2) |
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30 | (2) |
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32 | (2) |
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Sumatran-Style Lamb Chops |
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34 | (2) |
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36 | (2) |
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38 | (2) |
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40 | (2) |
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42 | (2) |
| Further Information |
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44 | (1) |
| Healthy Eating |
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45 | (1) |
| Glossary |
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46 | (2) |
| Index |
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48 | |
Gr 5-8-Attractively designed and easy to use, each book begins with a contents page that indicates which recipes are "easy," "medium," or "difficult"; most of them fall in the "medium" range. The 17 recipes, each presented on a colorful spread with numbered instructions, are preceded by overviews of the country's food and standard ingredients. A strip across the top of the page indicates preparation time, level of difficulty, and number of servings. Two color photos accompany each recipe, one illustrating a process and a larger one showing the finished dish. Soups, meats, vegetables, fish, rice, noodles, eggs, fruits, desserts, and more are included. All three titles will be popular additions to cookbook collections.-Augusta R. Malvagno, Queens Borough Public Library, NY Copyright 2003 Reed Business Information.
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