A handbook on the alliums, including garlic, onions, chives, leeks, and shallots. Offers directions on growing and harvesting each plant, with ideas for the garden, crafts, and cooking. Includes step-by-step instructions for arrangements, garlands, and wreaths, and recipes for soups, sides, and entrees.
| Preface |
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1 | (28) |
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The Need to Grow Your Own |
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2 | (2) |
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4 | (13) |
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17 | (12) |
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History and Folklore of Alliums |
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29 | (6) |
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Medicinal Uses of Alliums |
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35 | (10) |
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35 | (4) |
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39 | (2) |
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Garlic and the Scientific Method |
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41 | (4) |
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45 | (24) |
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47 | (1) |
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Gardens for Everlasting Bouquets |
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48 | (1) |
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49 | (1) |
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50 | (1) |
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51 | (2) |
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53 | (3) |
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56 | (1) |
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57 | (5) |
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Alliums for Shade and Partial Shade |
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62 | (1) |
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63 | (1) |
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64 | (1) |
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65 | (4) |
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69 | (22) |
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70 | (13) |
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83 | (3) |
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86 | (2) |
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One Couple's Story: A Hobby Gone Wild |
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88 | (3) |
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91 | (24) |
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92 | (3) |
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95 | (5) |
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100 | (3) |
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Arrangements of Fresh and Dried Allium Flowers |
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103 | (7) |
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110 | (5) |
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115 | (24) |
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Tips for Cooking with Alliums |
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115 | (4) |
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119 | (1) |
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120 | (1) |
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120 | (1) |
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121 | (1) |
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Dave Platt's Garlic Bread |
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122 | (1) |
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Whole Wheat Onion Cheese Bread |
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123 | (1) |
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124 | (1) |
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125 | (1) |
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Poached Egg Salad with Caramelized Shallots |
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126 | (1) |
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126 | (1) |
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127 | (1) |
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128 | (2) |
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130 | (1) |
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Red Onions with Corn Bread Stuffing |
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130 | (2) |
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Pot Roast with 100 Pieces of Garlic |
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132 | (1) |
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Spring Rice Pilaf with Ramps |
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133 | (1) |
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Sweet-and-Sour Onions and Veggies |
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134 | (2) |
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136 | (3) |
| Garlic Festivals |
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139 | (4) |
| Sources |
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143 | (2) |
| Further Reading |
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145 | (2) |
| Index |
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147 | |
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