Americans spend $440 billion eating out at restaurants each year, and as the American culture is increasingly on the go, we let diets fall by the wayside as we fuel up on fast food and convenience foods. Now, with The South Beach Diet Dining Guide, dieters will have a trusted resource to keep them on track wherever they go.
The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese.
A bonus section for the business traveler will include an editorial overview and menu suggestions from South Beach–friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.
A quick-reference guide to food selections for those following the South Beach diet plan, with tips on handling difficult eating situations.ARTHUR AGATSTON, MD, is an associate professor of medicine at the University of Miami Miller School of Medicine and has authored more than 100 scientific publications. He is the author of the bestselling book The South Beach Diet and is a frequent guest on national television shows, including Dateline, Good Morning America, CNN, and 20/20. He lives and maintains a private practice in Miami Beach.
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