From the world-famous culinary academy comes a comprehensive colleciton of more than one thousand recipes representing the best in international cookery, accompanied by valuable cooking tips and advice, triple-tested recipes, guidelines for selecting ingredients, and a variety of decorating and garnishing techniques. (Cookbooks)
A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.
Le Cordon Bleu, founded in 1895 in Paris, is the world’s most famous culinary academy, teaching professionals and amateur enthusiasts alike.
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