  Presents a guide to food sources in Boston from lobsters and farm produce to ethnic markets and wineries | Acknowledgments |
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xi | |
| Introduction |
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xiii | |
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1 | (44) |
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Where to find freshly baked sourdough, rye, white, whole wheat, challah, bagels, French baguettes, Middle Eastern pita, Mexican tortillas, Italian focaccia, and other breads |
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45 | (38) |
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Featuring in-town produce stores, farm stands, pick-your-own farms, and farmers' markets |
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83 | (21) |
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Homemade spaghetti, linguine, fettuccine, ravioli, tortellini, and gnocchi---and their accompanying sauces |
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104 | (19) |
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Where to get the freshest flounder, super salmon, luscious lobster, as well as other seafood delights |
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123 | (26) |
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Area butchers who offer beef, pork, lamb, veal, and poultry, as well as homemade sausages and wild game. Also, sources for halal and kosher meats |
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149 | (72) |
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Choices for take-out foods, from rotisserie chicken to swordfish kabobs, potato salad to lasagne, as well as sources for pizza and sandwiches, from roast beef to falafel, tuna salad to veggie melts |
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221 | (71) |
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Featuring cakes, cookies, muffins, pastries, pies, scones, tarts, tortes, and other bakery sweets, plus Boston's best donuts |
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292 | (39) |
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A choice of hundreds of flavors of ice cream, sorbet, gelato, sherbet, and frozen yogurt |
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331 | (40) |
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Choices for chocolate truffles, almond bark, turtles, caramels, buttercreams, peanut brittle, buttercrunch, and pounds of solid milk, dark, and white chocolate |
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371 | (20) |
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Shops offering a world of gourmet foods---condiments, pates, oils, preserves, plus producers of homemade cheese |
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391 | (38) |
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Ethnic markets covering the continents, from Asia to Europe, and from Africa to South America |
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429 | (19) |
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A survey of area health-food stores |
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448 | (22) |
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Featuring fresh-roasted coffee and imported tea, fruit smoothies and fresh juices |
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470 | (23) |
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Area wineries, breweries, suppliers for home brewers and winemakers, and stores that sell beer and wine |
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| Index |
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493 | |
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