|
|
|
1 | (22) |
|
|
|
1 | (1) |
|
Functions of Business Reports |
|
|
1 | (1) |
|
Characteristics of Effective Reports |
|
|
2 | (8) |
|
|
|
10 | (5) |
|
|
|
15 | (1) |
|
|
|
16 | (1) |
|
|
|
16 | (1) |
|
|
|
17 | (4) |
|
|
|
21 | (2) |
|
Planning and Writing the Report |
|
|
23 | (32) |
|
|
|
23 | (1) |
|
|
|
24 | (13) |
|
|
|
37 | (8) |
|
Drafting, Revising, and Editing the Report |
|
|
45 | (2) |
|
|
|
47 | (3) |
|
|
|
50 | (1) |
|
|
|
51 | (1) |
|
|
|
51 | (1) |
|
|
|
52 | (2) |
|
|
|
54 | (1) |
|
|
|
55 | (34) |
|
|
|
55 | (1) |
|
|
|
55 | (8) |
|
Frequently Occurring Writing Lapses |
|
|
63 | (19) |
|
|
|
82 | (1) |
|
|
|
83 | (1) |
|
|
|
83 | (1) |
|
|
|
84 | (1) |
|
|
|
85 | (4) |
|
|
|
89 | (24) |
|
|
|
89 | (1) |
|
|
|
89 | (11) |
|
Principles of Document Design |
|
|
100 | (6) |
|
Using Computer Technology to Improve Report Formats |
|
|
106 | (1) |
|
|
|
107 | (1) |
|
|
|
107 | (2) |
|
|
|
109 | (1) |
|
|
|
110 | (2) |
|
|
|
112 | (1) |
|
|
|
113 | (38) |
|
|
|
113 | (1) |
|
|
|
113 | (3) |
|
Criteria for Effective Visual Aids |
|
|
116 | (5) |
|
Choosing and Constructing Visual Aids |
|
|
121 | (19) |
|
|
|
140 | (2) |
|
|
|
142 | (1) |
|
|
|
143 | (2) |
|
|
|
145 | (1) |
|
|
|
145 | (1) |
|
|
|
146 | (4) |
|
|
|
150 | (1) |
|
|
|
151 | (22) |
|
|
|
151 | (1) |
|
|
|
152 | (12) |
|
|
|
164 | (1) |
|
|
|
164 | (1) |
|
|
|
164 | (1) |
|
|
|
165 | (8) |
|
Writing Nonroutine Reports |
|
|
173 | (30) |
|
|
|
173 | (1) |
|
Examples of Nonroutine Reports |
|
|
173 | (18) |
|
|
|
191 | (1) |
|
|
|
192 | (1) |
|
|
|
192 | (1) |
|
|
|
193 | (8) |
|
|
|
201 | (2) |
|
|
|
203 | (22) |
|
|
|
203 | (1) |
|
|
|
203 | (7) |
|
|
|
210 | (5) |
|
|
|
215 | (4) |
|
|
|
219 | (1) |
|
|
|
219 | (1) |
|
|
|
220 | (5) |
|
|
|
225 | (18) |
|
|
|
225 | (1) |
|
|
|
225 | (2) |
|
|
|
227 | (3) |
|
|
|
230 | (2) |
|
|
|
232 | (4) |
|
|
|
236 | (1) |
|
|
|
237 | (1) |
|
|
|
237 | (1) |
|
|
|
238 | (3) |
|
|
|
241 | (2) |
|
Using Secondary Data Sources |
|
|
243 | (28) |
|
|
|
243 | (1) |
|
|
|
244 | (10) |
|
Sources for Information on the Web |
|
|
254 | (6) |
|
|
|
260 | (1) |
|
Extracting Data and Keeping Records |
|
|
260 | (4) |
|
Acknowledging Secondary Sources |
|
|
264 | (1) |
|
|
|
264 | (2) |
|
|
|
266 | (1) |
|
|
|
266 | (1) |
|
|
|
267 | (4) |
|
Using Primary Data Sources |
|
|
271 | (30) |
|
|
|
271 | (1) |
|
|
|
271 | (8) |
|
Preparing Instruments to Collect Primary Data |
|
|
279 | (12) |
|
|
|
291 | (3) |
|
|
|
294 | (1) |
|
|
|
294 | (1) |
|
|
|
295 | (2) |
|
|
|
297 | (4) |
|
Analyzing Data for Complex Reports |
|
|
301 | (28) |
|
|
|
301 | (1) |
|
Qualitative and Quantitative Data |
|
|
302 | (2) |
|
Requirements for Accurate Data Analysis |
|
|
304 | (2) |
|
|
|
306 | (4) |
|
|
|
310 | (1) |
|
|
|
311 | (5) |
|
Using Statistical Software to Analyze Data |
|
|
316 | (1) |
|
Levels of Data Interpretation |
|
|
317 | (4) |
|
|
|
321 | (1) |
|
|
|
322 | (1) |
|
|
|
322 | (1) |
|
|
|
323 | (5) |
|
|
|
328 | (1) |
|
|
|
329 | (16) |
|
|
|
329 | (1) |
|
Why You Should Acknowledge Data Sources |
|
|
329 | (1) |
|
Bibliography and Footnotes |
|
|
330 | (1) |
|
Reference List, Works Cited |
|
|
330 | (8) |
|
|
|
338 | (1) |
|
|
|
339 | (1) |
|
|
|
340 | (1) |
|
|
|
341 | (1) |
|
|
|
341 | (1) |
|
|
|
342 | (1) |
|
|
|
342 | (3) |
|
Writing Business Research Reports |
|
|
345 | (44) |
|
|
|
345 | (1) |
|
Parts of the Formal Business Report |
|
|
345 | (9) |
|
|
|
354 | (2) |
|
|
|
356 | (1) |
|
|
|
357 | (29) |
|
|
|
386 | (1) |
|
|
|
387 | (1) |
|
|
|
388 | (1) |
|
Planning and Delivering an Oral Report |
|
|
389 | (38) |
|
|
|
389 | (1) |
|
Preparing the Presentation |
|
|
390 | (15) |
|
Presenting the Oral Report |
|
|
405 | (7) |
|
|
|
412 | (1) |
|
Using Presentation Software |
|
|
412 | (2) |
|
Managing Question-Answer Sessions |
|
|
414 | (3) |
|
Participating in Team Presentations |
|
|
417 | (1) |
|
Participating in Electronic Conferences |
|
|
418 | (1) |
|
|
|
419 | (2) |
|
|
|
421 | (1) |
|
|
|
421 | (2) |
|
|
|
423 | (3) |
|
|
|
426 | (1) |
|
Writing the Business Plan |
|
|
427 | (62) |
|
|
|
427 | (1) |
|
Entrepreneurs and the Business Plan |
|
|
427 | (3) |
|
Components and Contents of a Business Plan |
|
|
430 | (17) |
|
Producing and Presenting the Business Plan |
|
|
447 | (3) |
|
|
|
450 | (1) |
|
The KidSmart™ Business Plan |
|
|
451 | (35) |
|
|
|
486 | (1) |
|
|
|
487 | (1) |
|
|
|
487 | (2) |
|
Writing Policies, Procedures, and Instructions |
|
|
489 | (26) |
|
|
|
489 | (1) |
|
Importance of Policies, Procedures, and Instructions |
|
|
490 | (1) |
|
Guides for Policies, Procedures, and Instructions |
|
|
491 | (3) |
|
|
|
494 | (6) |
|
Procedures and Instructions |
|
|
500 | (10) |
|
|
|
510 | (1) |
|
|
|
511 | (1) |
|
|
|
511 | (1) |
|
|
|
512 | (2) |
|
|
|
514 | (1) |
|
Promoting and Raising Funds for Nonprofit Organizations |
|
|
515 | (1) |
|
|
|
515 | (1) |
|
|
|
516 | (1) |
|
|
|
517 | (6) |
|
|
|
523 | (3) |
|
|
|
526 | (5) |
|
|
|
531 | (1) |
|
|
|
536 | (7) |
|
|
|
543 | (1) |
|
|
|
544 | (1) |
|
|
|
545 | (1) |
|
|
|
545 | (1) |
|
|
|
546 | (2) |
|
|
|
548 | |