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Small Business Total Quality,9780412602702
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Small Business Total Quality


Author(s): Huxtable, Neil
ISBN10:  0412602709
ISBN13:  9780412602702
Format:  Paperback
Pub. Date:  11/1/1994
Publisher(s): Kluwer Academic Pub

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SummaryTable of Contents
Written specifically for small business managers, this book gives a practical step-by-step guide to the implementation of Total Quality Management (TQM). It will assist all small businesses from the recently established entrepreneur-based company employing a handful of people to businesses of 100 staff and above with an established management structure and position within the market place. This book will give practical help and early results and includes actual case studies of successful TQM implementation from a broad cross-section of small businesses.
Foreword xi
Paul Spenley
Introduction xii
How to use this book xvi
Part One BACKGROUND TO TOTAL QUALITY
The small business in context
3(6)
Introduction
3(1)
Characteristics of the small business
4(1)
The family firm
5(1)
Small business concerns
6(1)
Chapter summary
7(2)
Quality - why bother?
9(12)
What is Quality?
9(2)
Historical background
11(3)
BS 5750/ISO 9000 and Total Quality
14(3)
Immediate decisions
17(1)
Chapter summary
17(4)
Part Two PLANNING FOR TOTAL QUALITY
The planning process
21(20)
The need for planning
21(2)
Commencing the planning process
23(5)
Developing a mission statement
28(4)
Education, policy and responsibility
32(3)
The Quality manager
35(3)
Organization design
38(2)
Chapter summary
40(1)
Quality diagnosis
41(16)
Quality review
41(1)
Customer review
42(5)
Staff opinions
47(2)
Business process analysis
49(6)
Chapter summary
55(2)
The cost of quality
57(14)
Definition
57(3)
Why calculate the cost of Quality?
60(3)
How to calculate the cost of Quality
63(6)
Chapter summary
69(2)
Customers and suppliers
71(16)
The customer
71(3)
Internal customer-supplier chains
74(6)
Customer care
80(1)
External suppliers
81(2)
Complaints handling
83(2)
Chapter summary
85(2)
Leadership
87(10)
A typical scenario ...
87(1)
Leadership and Quality
88(5)
Leadership and communication
93(2)
Leadership and recognition
95(1)
Leadership and supervision
95(1)
Chapter summary
96(1)
Team work
97(18)
Team dynamics
97(5)
Team development
102(1)
Teamwork and leadership style
103(2)
Role of the facilitator
105(1)
Quality implementation team
105(2)
Corrective action teams (CATs)
107(2)
Continuous improvement teams (CITs)
109(2)
Good meeting guide
111(1)
Chapter summary
112(3)
Quality measurement and problem-solving
115(14)
Performance measures
115(1)
Statistical process control
116(2)
Benchmarking
118(4)
The problem-solving cycle
122(3)
Thoughts of the Japanese
125(2)
Chapter summary
127(2)
Quality management systems (BS 5750/ISO 9000)
129(10)
Introduction
129(1)
Background
129(1)
Details of the standard
130(2)
Quality system documentation
132(1)
Gaining registration
133(1)
Marketing Quality Assurance (MQA)
134(2)
Collaboration of effort
136(1)
Chapter summary
137(2)
Investment in staff
139(20)
Staff empowerment
139(2)
Quality training needs
141(1)
An analytical approach
142(2)
Investors in People
144(2)
Performance appraisal and reward
146(4)
Payment systems
150(2)
Development of a suggestion scheme
152(2)
Chapter summary
154(5)
Part Three IMPLEMENTATION OF TOTAL QUALITY
TQM implementation
159(10)
Where to start?
159(3)
Understanding and commitment
162(1)
Getting the management team on board
163(1)
Planning the implementation
164(2)
`Quick wins'
166(1)
Sustaining commitment
166(1)
Review
167(1)
Chapter summary
167(2)
Final thoughts
169(42)
Some do's and don'ts
169(1)
Groups and societies
170(1)
Use of consultants
171(5)
Quality of life
176(5)
APPENDICES
A Glossary of terms
181(6)
B Problem-solving tools and techniques
187(16)
B.1 Introduction
187(2)
B.2 Brainstorming
189(1)
B.3 List reduction
190(1)
B.4 Paired comparisons
191(2)
B.5 Cause and effect diagrams
193(1)
B.6 Force field analysis
194(1)
B.7 Data collection
195(1)
B.8 Histograms
196(1)
B.9 Pareto analysis
197(1)
B.10 Charts
198(2)
B.11 Problem-solving log
200(1)
B.12 Failure mode and effect analysis (FMEA)
201(2)
C Further reading and video selection
203(4)
D Useful addresses and sources of further information
207(4)
Index 211

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