Nutrition and Diet Therapy: Self-Instructional Modules: Stanfield, Peggy S.; Hui, Y. H.: 9780763701543: Book: : eCampus.com

College of Southern Idaho, Twin Falls. Programmed textbook for nursing and allied health occupation students. Covers the 1994 labeling laws, the 1994 Food Guide Pyramid, and the 1995 Dietary Supplement Act. Softcover.

Preface

xvii

Acknowledgments

xviii

PART I Nutrition Basics and Applications

(116)

Introduction to Nutrition

(18)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(1)

Dietrary Allowances, Eating Guides, and Food Selection Systems

(8)

Recommended Daily Dietary Allowances (RDAs)

(2)

The Daily Food Guides

(1)

The Food Guide Pyramid

(2)

U.S. Dietary Guidelines

(1)

The Exchange System

(1)

Responsibilities of Health Personnel

(1)

Progress Check on Activity 1

(1)

Legislation and Health Promotion

(7)

Nutrition Labeling

(1)

Dietary Supplement Law

(3)

National Cholesterol Education Program (NCEP)

(1)

Responsibilities of Health Personnel

(1)

Progress Check on Activity 2

(1)

References

(2)

Food Habits

(10)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(1)

Factors Affecting Food Consumption

(3)

Food and Symbols

(1)

Examples of Food Behaviors

(1)

Poverty, Appetite, and Biological Food Needs

(1)

Summary

(1)

Progress Check on Activity 1

(1)

Some Effects of Culture, Religion, and Geography on Food Behaviors

(5)

Basic Considerations

(1)

Reference Tables on Food Patterns

(1)

Responsibilites of Health Personnel

(3)

Progress Check on Activity 2

(1)

References

(1)

Meeting Energy Needs

(20)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(1)

Energy Balance

(4)

Energy Measurement

(1)

Basal Metabolic Rate

(1)

Energy and Physical Activity

(1)

Thermic Effect of Food

(1)

Energy Intake and Output

(1)

RDAs and Body Energy Need

(1)

Calculating Energy Intake

(1)

Progress Check on Activity 1

(2)

The Effects of Energy Imbalance

(4)

Definitions

(1)

Ideal Versus Healthy Weight

(1)

Body Composition

(1)

Undernutrition

(1)

Obesity

(2)

Progress Check on Activity 2

(1)

Weight Control and Dieting

(9)

Calories, Exercise, and Eating Habits

(2)

Guidelines for Dieting

(1)

The Business of Dieting

(2)

Summary

(1)

Responsibilities of Health Personnel

(2)

Progress Check on Activity 3

(1)

References

(3)

Carbohydrates and Fats: Implications for Health

(16)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(1)

Carbohydrates: Characteristics and Effects on Health

(6)

Definitions and Classification

(1)

Functions

(2)

Sources, Storage, Sweeteners, and Intake

(1)

Athletic Activities

(1)

Health Implications

(1)

Progress Check on Activity 1

(2)

Fats: Characteristics and Effects on Health

(7)

Dietary Fats and Health

(1)

Definitions and Food Sources

(1)

Functions, Storage, and Excess Intake

(1)

Progress Check on Activity 2

(3)

References

(3)

Proteins and Health

(12)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(1)

Protein as a Nutrient

(3)

Definitions, Essentiality, and Requirement

(1)

Protein Sparing

(1)

Functions, Storage, Sources, and Utilization

(1)

Amino Acid Supplements

(1)

Progress Check on Activity 1

(1)

Meeting Protein Needs and Vegetarianism

(7)

Requirements for Protein and Amino Acids

(1)

Vegetarianism: Rationale and Classification

(1)

Vegetarianism: Diet Evaluation

(1)

Vegetarianism: Diet Planning

(1)

Excessive and Deficient Protein Intake

(2)

Responsibilities of Health Personnel

(1)

Progress Check on Activity 2

(1)

References

(1)

Vitamins and Health

(18)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(2)

The Water-Soluble Vitamins

(3)

Reference Tables

(1)

Progress Check on Activity 1

(3)

The Fat-Soluble Vitamins

(11)

Reference Tables

(1)

Progress Check on Activity 2

(2)

Responsibilities of Health Personnel

(1)

Summary

(2)

Progress Check on Module 6

(5)

References

(1)

Minerals, Water, and Body Processes

(20)

Outline

(1)

Objectives

(1)

Glossary

(1)

Background Information

(1)

Water: A Primer

100

(1)

The Essential Minerals: Functions, Sources, and Characteristics

101

(10)

References Tables

101

(1)

Calcium

102

(3)

Potassium

105

(1)

Sodium

105

(1)

Iron

105

(1)

Implications for Health Personnel

106

(5)

Water and the Internal Environment

111

(6)

Functions and Distribution of Body Water

111

(1)

Body Water Balance

111

(1)

Water Requirements for Athletes

112

(1)

Responsibilities of Health Personnel

112

(1)

Summary

112

(1)

Progress Check on Module 7

112

(4)

References

116

(1)

PART II Public Health Nutrition

117

(76)

Nutritional Assessment and Health Care Model

119

(16)

Outline

119

(1)

Objectives

120

(1)

Glossary

120

(1)

Background Information

120

(1)

Assessment of Nutritional Status

121

(7)

Physical Findings

121

(1)

Anthropometric Measurements

121

(1)

Laboratory Data

121

(1)

Health and Diet History

121

(1)

Responsibilities of Health Personnel

122

(2)

Summary

124

(1)

Progress Check on Activity 1

124

(4)

Health Care Model: The Problem-Solving Process

128

(7)

Assessment

128

(1)

Planning

128

(1)

Implementation

129

(1)

Evaluation

129

(1)

Case Study

129

(1)

Responsibilities of Health Personnel

130

(1)

Summary

130

(1)

Progress Check on Activity 2

130

(3)

References

133

(2)

Nutrition and the Life Cycle

135

(34)

Outline

135

(1)

Objectives

136

(1)

Glossary

137

(1)

Background Information

138

(1)

Maternal and Infant Nutrition

139

(9)

Pregnancy: Determining Factors

139

(1)

Pregnancy: Nutritional Needs and Weight Gain

139

(2)

Pregnancy: Health Concerns

141

(1)

Lactation and Early Infancy: An Overview

142

(2)

Breast-Feeding

144

(1)

Bottle-Feeding

144

(1)

Health Concerns of Infancy

144

(1)

Introduction of Solid Foods

145

(1)

Responsibilities of Health Personnel

145

(1)

Progress Check on Activity 1

146

(2)

Childhood and Adolescent Nutrition

148

(9)

Toddler: Ages One to Three

148

(1)

Preschooler: Ages Three to Five

148

(1)

Early Childhood: Health Concerns

148

(1)

Early Childhood: Nutritional Requirements

149

(2)

Middle Childhood: General Considerations

151

(1)

Adolescence: Nutrition and Diet

151

(2)

Adolescence: Health Concerns

153

(2)

Responsibilities of Health Personnel

155

(1)

Progress Check on Activity 2

155

(2)

Adulthood and Nutrition

157

(6)

Early and Middle Adulthood

157

(1)

The Elderly: Factors Affecting Nutrition and Diet

157

(1)

The Elderly: Health Problems

158

(2)

Nutrition Quackery

160

(1)

Progress Check on Activity 3

161

(2)

Exercise, Fitness, and Stress-Reduction Principles

163

(6)

Physical Fitness

163

(1)

Exercise and Nutritional Factors

163

(1)

An Ideal Program

164

(1)

Caloric Costs and Running

164

(1)

Stress and Special Populations

164

(1)

Progress Check on Activity 4

165

(1)

Summary

165

(1)

Responsibilities of Health Personnel

166

(1)

References

167

(2)

Drugs and Nutrition

169

(12)

Outline

169

(1)

Objectives

170

(1)

Glossary

170

(1)

Background Information

170

(3)

Progress Check on Background Information

173

(1)

Food and Drug Interactions

174

(2)

Effects of Food on Drugs

174

(1)

Effects of Drugs on Food

174

(1)

Food and Drug Incompatibilities

175

(1)

Progress Check on Activity 1

175

(1)

Drugs and the Life Cycle

176

(5)

Effects on Pregnancy and Lactation

176

(1)

Effects on Adults

177

(1)

Effects on the Elderly

177

(1)

Progress Check on Activity 2

178

(1)

Nursing Responsibilities

179

(1)

References

179

(2)

Food Ecology

181

(12)

Outline

181

(1)

Objectives

182

(1)

Glossary

182

(1)

Background Information

182

(1)

Food Safety

183

(6)

Causes of Food-Borne Illness

183

(1)

Bacteria and Food Temperature

183

(1)

Safe Food-Preparation Practices

183

(4)

Responsibilities of Health Personnel

187

(1)

Progress Check on Activity 1

187

(2)

Nutrient Conservation

189

(4)

Storage

189

(1)

Preparation

189

(1)

Cooking

189

(1)

Food Additives as Nutrients

189

(1)

Summary

190

(1)

Responsibilites of Health Personnel

190

(1)

Progress Check on Activity 2

190

(1)

References

191

(2)

PART III Nutrition and Diet Therapy for Adults

193

(126)

Overview of Therapeutic Nutrition

195

(16)

Outline

195

(1)

Objectives

196

(1)

Glossary

196

(1)

Background Information

196

(2)

Progress Check on Background Information

198

(1)

Principles and Objectives of Diet Therapy

199

(1)

Progress Check on Activity 1

199

(1)

Routine Hospital Diets

199

(6)

Regular Diets

199

(1)

Soft Diets

199

(1)

Liquid Diets

200

(4)

Progress Check on Activity 2

204

(1)

Diet Modifications for Therapeutic Care

205

(2)

Modifying Basic Nutrients

205

(1)

Modifying Energy Value

205

(1)

Modifying Texture or Consistency

206

(1)

Modifying Seasonings

206

(1)

Nursing Implications

206

(1)

Progress Check on Activity 3

206

(1)

Alterations in Feeding Methods

207

(4)

Special Enteral Feedings (Tube Feedings)

207

(1)

Parenteral Feedings via Peripheral Vein

208

(1)

Parenteral Feeding via Centeral Vein (Total Parenteral Nutrition [TPN])

208

(1)

Nursing Implications

208

(1)

Progress Check on Activity 4

208

(1)

References

209

(2)

Diet Therapy for Surgical Conditions

211

(12)

Outline

211

(1)

Objectives

212

(1)

Glossary

212

(1)

Background Information

213

(1)

Progress Check on Background Information

214

(1)

Pre- and Postoperative Nutirition

215

(3)

Preoperative Nutrition

215

(1)

Postoperative Nutrition

215

(1)

Rationale for Diet Therapy

216

(1)

Progress Check on Activity 1

216

(2)

The Postoperative Diet Regime

218

(5)

Goals of Dietary Management

218

(1)

Feeding the Patient Immediately after the Operation

218

(1)

Dietary Management for Recovery

219

(1)

Nursing Implications

219

(1)

Progress Check on Activity 2

220

(1)

References

221

(2)

Diet Therapy for Cardiovascular Disorders

223

(18)

Outline

223

(1)

Objectives

224

(1)

Glossary

224

(1)

Background Information

225

(2)

The Lipid Disorders

227

(8)

Definitions

227

(1)

Cholesterol and Lipid Disorders

227

(1)

Dietary Management

227

(1)

AHA/NCEP Recommendations

227

(1)

Drug Management

227

(1)

Nursing Implications

228

(5)

Progress Check on Activity 1

233

(2)

Heart Disease and Sodium Restriction

235

(2)

Diet and Hypertension

235

(1)

Diet and Congestive Heart Failure

235

(1)

The Sodium-Restricted Diet

235

(1)

Nursing Implications

236

(1)

Progress Check on Activity 2

237

(1)

Dietary Care after Heart Attack and Stroke

237

(4)

Myocardial Infarction (MI): ``Heart Attack''

237

(1)

Cerebrovascular Accident (CVA): ``Stroke''

238

(1)

Nursing Implications

238

(1)

Progress Check on Nursing Implications

238

(1)

Progress Check on Activity 3

238

(1)

References

239

(2)

Diet and Disorders of Ingestion, Digestion, and Absorption

241

(18)

Outline

241

(1)

Objectives

242

(1)

Glossary

242

(1)

Background Information

243

(1)

Disorders of the Mouth, Esophagus, and Stomach

244

(8)

Mouth

244

(1)

Esophagus: Hiatal Hernia

244

(2)

Stomach: Peptic Ulcer

246

(2)

Gastric Surgery

248

(2)

Nursing Implications

250

(1)

Progress Check on Activity 1

251

(1)

Disorders of the Intestines

252

(7)

Constipation

252

(1)

Diarrhea

253

(1)

Diverticular Disease

253

(1)

Inflammatory Bowel Disease

253

(1)

Nursing Implications

254

(1)

Cancer

255

(1)

Colostomy and Ileostomy

256

(1)

Nursing Implications

256

(1)

Progress Check on Activity 2

256

(2)

References

258

(1)

Diet and Disorders of the Liver, Gallbladder, and Pancreas

259

(14)

Outline

259

(1)

Objectives

260

(1)

Glossary

260

(1)

Background Information

261

(2)

Diet Therapy for Diseases of the Liver

263

(4)

Diet Therapy for Hepatitis

263

(1)

Diet Therapy for Cirrhosis

263

(1)

Hepatic Encephalopathy (Coma)

264

(1)

Cancer of the Liver

264

(1)

Nursing Implications

265

(1)

Progress Check on Activity 1

265

(2)

Diet Therapy for Diseases of the Gallbladder and Pancreas

267

(6)

Major Disorders of the Gallbladder

267

(1)

Diet Therapy for Gallbladder Disease

267

(2)

Diet Therapy for Acute Pancreatitis

269

(1)

Diet Therapy for Chronic Pancreatitis

269

(1)

Nursing Implications for Patients with Gallbladder Disorders

269

(1)

Nursing Implications for Patients with Pancreatitis

269

(1)

Progress Check on Activity 2

270

(1)

References

271

(2)

Diet Therapy for Diabetes Mellitus

273

(14)

Outline

273

(1)

Objectives

274

(1)

Glossary

274

(1)

Background Information

274

(2)

Diet Therapy and Diabetes Mellitus

276

(11)

Treatment and Diet Therapy

276

(1)

Basic Nutrition Requirements

277

(1)

Caloric Requirements

277

(2)

Nutrient Distribution

279

(1)

Food Exchange Lists

279

(1)

Caring for a Diabetic Child

279

(1)

Nursing Implications

280

(1)

Progress Check on Activity 1

281

(3)

References

284

(3)

Diet Therapy for Renal Disorders

287

(14)

Outline

287

(1)

Objectives

288

(1)

Glossary

288

(1)

Background Information

289

(1)

Kidney Function and Diseases

290

(2)

Acute Nephrotic Syndrome

290

(1)

Nephrotic Syndrome

290

(1)

Acute Renal Failure

290

(1)

Chronic Renal Failure

291

(1)

Progress Check on Background Information and Activity 1

291

(1)

Chronic Renal Failure

292

(2)

Description and Symptoms

292

(1)

Dietary Management

292

(1)

Nursing Implications for Activities 1 and 2

293

(1)

Progress Check on Activity 2

293

(1)

Kidney Dialysis

294

(2)

Definitions and Descriptions

294

(1)

Nursing Implications

294

(1)

Patient Education and Counseling

295

(1)

Progress Check on Activity 3

295

(1)

Diet Therapy for Renal Calculi

296

(5)

Causes of Kidney Stones

296

(1)

Dietary Management

296

(1)

Nursing Implications

296

(2)

Progress Check on Activity 4

298

(1)

References

298

(3)

Diet Therapy for Burns, Cancer, Anorexia Nervosa, and Acquired Immune Deficiency Syndrome

301

(18)

Outline

301

(1)

Objectives

302

(1)

Glossary

303

(1)

Background Information

303

(1)

Diet and the Burn Patient

304

(3)

Background Information

304

(1)

Nutritional and Dietary Care

304

(1)

Calculating Nutrient Needs

304

(1)

Nursing Implications

305

(1)

Progress Check on Activity 1

306

(1)

Diet and the Cancer Patient

307

(3)

Background Information

307

(1)

Cancer Treatments and Nutritional Disorders

307

(1)

Dietary Management

307

(1)

Nursing Implications

308

(1)

Progress Check on Activity 2

309

(1)

Part I---Anorexia Nervosa

310

(2)

Background Information

310

(1)

Clinical Manifestations

310

(1)

Hospital Feeding

310

(1)

Nursing Implications

311

(1)

Progress Check on Activity 3, Part I

311

(1)

Part II--Other Eating Disorders

312

(1)

Background Information

312

(1)

Bulimia Nervosa

312

(1)

Chronic Dieting Syndrome

312

(1)

Progress Check on Activity 3, Part II

313

(1)

Acquired Immune Deficiency Syndrome

313

(6)

The Disease

313

(1)

Nutrition Care: General Goals and Recommendations

313

(1)

Dietary Management and Support Services

314

(1)

Special Nutritional Care for Children with AIDS

314

(1)

Food Service and Sanitary Practices

315

(1)

Alternative Nutrition Therapies

315

(1)

Nursing Implications

315

(1)

Progress Check on Activity 4

316

(1)

References

316

(3)

PART IV Diet Therapy and Childhood Diseases

319

(60)

Principles of Feeding a Sick Child

321

(10)

Outline

321

(1)

Objectives

322

(1)

Glossary

322

(1)

Background Information

322

(1)

Progress Check on Background Information

323

(2)

The Child, the Parents, and the Health Team

325

(2)

Behavioral Patterns of the Hospitalized Child

325

(1)

Teamwork

325

(1)

Nursing Implications

326

(1)

Progress Check on Activity 1

326

(1)

Special Considerations and Diet Therapy

327

(4)

Special Considerations

327

(1)

Diet Therapy and Dietetic Products

327

(2)

Nursing Implications

329

(1)

Progress Check on Activity 2

329

(1)

References

329

(2)

Diet Therapy and Cystic Fibrosis

331

(8)

Outline

331

(1)

Objectives

332

(1)

Glossary

332

(1)

Background Information

332

(1)

Progress Check on Background Information

333

(1)

Dietary Management of Cystic Fibrosis

334

(5)

Nutritional Needs and Goals of Diet Therapy

334

(1)

Use of Pancreatic Enzymes

334

(1)

General Feeding

335

(1)

Family Involvement and Follow Up

335

(1)

Nursing Implications

336

(1)

Progress Check on Activity 1

336

(1)

References

337

(2)

Diet Therapy and Celiac Disease

339

(6)

Outline

339

(1)

Objectives

340

(1)

Glossary

340

(1)

Background Information

340

(1)

Dietary Management of Celiac Disease

341

(4)

Symptoms

341

(1)

Principles of Diet Therapy

341

(1)

Patient Education

341

(1)

Nursing Implications

341

(2)

Progress Check on Activity 1

343

(1)

References

344

(1)

Diet Therapy and Congenital Heart Disease

345

(6)

Outline

345

(1)

Objectives

346

(1)

Glossary

346

(1)

Background Information

346

(1)

Dietary Management of Congenital Heart Disease

347

(4)

Major Considerations in Dietary Care

347

(1)

Formulas and Regular Foods

347

(1)

Managing Feeding Problems

348

(1)

Discharge Procedures

348

(1)

Nursing Implications

348

(1)

Progress Check on Activity 1

349

(1)

References

350

(1)

Diet Therapy and Food Allergy

351

(8)

Outline

351

(1)

Objectives

352

(1)

Glossary

352

(1)

Background Information

352

(1)

Food Allergy and Children

353

(3)

Symptoms and Management

353

(1)

Milk Allergy

354

(1)

Testing and Treatment

354

(1)

Nursing Implications

354

(1)

Progress Check on Background Information and Activity 1

355

(1)

Common Offenders

356

(3)

Common Allergens

356

(1)

Other Food Allergens

357

(1)

Progress Check on Activity 2

357

(1)

References

357

(2)

Diet Therapy and Phenylketonuria

359

(10)

Outline

359

(1)

Objectives

360

(1)

Glossary

360

(1)

Background Information

360

(1)

Progress Check on Background Information

361

(1)

Phenylketonuria and Dietary Management

362

(7)

Treatment and Requirement

362

(1)

Lofenalac and Phenylalanine Food Exchange Lists

362

(1)

Special Considerations

363

(1)

Follow-Up Care

364

(1)

Nursing Implications

365

(1)

Progress Check on Activity 1

365

(1)

References

366

(3)

Diet Therapy for Constipation, Diarrhea, and High-Risk Infants

369

(10)

Outline

369

(1)

Objectives

370

(1)

Glossary

370

(1)

Background Information

371

(1)

Constipation

371

(2)

Background Information

371

(1)

Infants

371

(1)

Young Children

372

(1)

Nursing Implications

372

(1)

Progress Check on Activity 1

372

(1)

Diarrhea

373

(2)

Fecal Characteristics and Causes of Diarrhea

373

(1)

Treatment and Caution

373

(1)

Nursing Implications

374

(1)

Progress Check on Activity 2

374

(1)

High-Risk Infants

375

(4)

Background Information

375

(1)

Nutrient Needs

375

(1)

Initial Feedings

376

(1)

Use of Breast Milk or Formulas

376

(1)

Nursing Implications

376

(1)

Progress Check on Activity 3

377

(1)

References

377

(2)

Appendices

379

(90)

A: Dietary Standards

380

(7)

B: Healthy Weights for Adults as Suggested by Dietary Guidelines for Americans

387

(2)

C: Growth Grids

389

(10)

D: Dietary Guidelines for Americans

399

(2)

E: Weights and Measures

401

(2)

F: Food Exchange Lists

403

(10)

G: Food Composition Tables

413

(56)

Answers to Progress Checks

469

(18)

Posttests

487

(54)

Answers to Posttests

541

(6)

Index

547


	Buy Textbooks Sell Textbooks College Apparel Shop by School Virtual Bookstores	Order Status Shipping Rates Return Policy Marketplace Info F.A.S.T.	Contact Us Privacy Policy Legal Notices Site Security Employment	Help Desk eCampus Blog Affiliate Program Bulk Orders College Marketing

Need Help? eService@ecampus.com Copyright© 1999-2008
.